Welcome to Mythical Kitchen Picks, the series in which the culinary experts from Mythical Kitchen tell you all about their favorite foods and ingredients. This week, the team is ignoring the fact that it’s still technically summer, according to the calendars, and kicking off fall with their favorite fall foods. Today, Trevor Evarts continues to spread the gospel of stroopwafels with his recommendation for a fall-flavored version of the creamy, crunchy treat. (And, if you’re not familiar with them and are wondering, “What is a stroopwafel?” read our primer.)
Trevor’s Pick: Stonewall Kitchen Caramel Apple Pie Stroopwafel
If you know me, then you know I love stroopwafels. That’s the one thing me and the Dutch have in common. And one of my favorite things to bake is apple pie; it’s one of the most comforting dishes. So, when Stonewall Kitchen decided to combine two of my favorite sweet treats together into one fall delight, I shouted from the rooftops with joy: Caramel Apple Pie Stroopwafel! Even the stones dance along to the merry tune I sing when I waltz down the street, Stonewall Kitchen Caramel Apple Pie Stroopwafel in hand. A classic stroopwafel is a treat I would die for, and when you toss apple pie flavor in there along with the sweet caramel and cookie, it makes me want to sprout little wings and fly off into the sunset like a little birdie. Fall is the season for cozy mornings with warm drinks and fuzzy socks. Elevate those cozy mornings with a Stonewall Kitchen Caramel Apple Pie Stroopwafel.
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