Uncrustables Flavors That Should Exist

We all know and love Smucker’s Uncrustables. They’re one of our favorite things to eat (and one of the best snacks to have when you’re drunk). They’re perfect for kids and adults when you need a quick snack or a comforting meal. While they have a great selection already, I think we could be doing more with the Uncrustables format.

Anything could be stuffed into that little pocket! There are a few things, however, that I am convinced should definitely be made into Uncrustables flavors. These are the best Uncrustables flavors I have dreamed up.

Pimento Cheese

Pimento cheese is flavorful, pairs perfectly with white bread, and freezes like a dream. These attributes make it perfect for Uncrustable-izing. I swear, they will be coming out with a pimento cheese Uncrustables after reading this article. It’s such a good idea.

Chicken Pot Pie

Who doesn’t love chicken pot pie? Imagine putting chicken pot pie into an Uncrustables and then putting that Uncrustables into the air fryer. This would be such a savory, delicious meal. Currently, none of the Uncrustables flavors are intended to be cooked. I think we need to change that. Make a chicken pot pie Uncrustables and tell me to heat it up, you cowards!

Cuban Sandwich

This is another Uncrustables from the Heated Uncrustables line I have created in my mind. Imagine an Uncrustables filled with dill pickle, ham, mustard, and Swiss cheese. It would be so tasty! You could air fry this, griddle it in a pan, or put it in a panini press. It’d be like Miami in your mouth.

Orange Marmalade

Not to sound like Paddington, but they need an orange marmalade Uncrustables! We already have grape jelly and strawberry jam—why not make it a little fancier with orange marmalade? It would be perfect for tea time.


Chocolate frosting, marshmallow fluff, and graham cracker crumble would be an unbelievable Uncrustables filling. This would be good hot or cold. You could have this as a sweet breakfast or a filling dessert. We need this to be in freezers by next summer. Get on it, Smucker’s!

About the Author

Jordan Myrick

Jordan is an L.A.-based writer and comedian who believes all food should come with extra sauce. When they're not writing for Sporked, Jordan is at the movies or sharing an order of french fries with their elderly chihuahua.

Thoughts? Questions? Complete disagreement? Leave a comment!

Your thoughts.

Your email address will not be published. Required fields are marked *