Explainer

soup and stew

Stew vs Soup: What’s the Difference and Which One’s Better?

By Luke Field |

pate on toast

What Is Pâté, Really?

By Matt Crowley |

mortadella

What Is Mortadella?

By Will Morgan |

giardiniera

What Is Giardiniera?

By Joe Rumrill |

cotija cheese

What Is Cotija Cheese and Will It Melt?

By Luke Field |

imitation crab stick

What Is Imitation Crab?

By Will Morgan |

coconut milk

What Is Coconut Milk and Does It Have Anything to Do with Actual Milk?

By Matt Crowley |

lox and smoked salmon

Lox vs Smoked Salmon: What’s the Catch?

By Luke Field |

mascarpone in a bowl

What Is Mascarpone Cheese, Really?

By Joe Rumrill |

puff pastry

What Is Puff Pastry, Actually?

By Matt Crowley |

gnocchi

What Is Gnocchi?

By Will Morgan |

tortellini

What Is Tortellini, Actually?

By Luke Field |

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