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All Articles

The Ice Cream Ben & Jerry’s Needs to Make: 10% Ice Cream, 90% Mix-Ins

By Jordan Myrick | April 8, 2022 | 8 Comments

blueberry muffin kit kat

You Can Eat Kit Kats for Breakfast, Thanks to the New Blueberry Muffin Flavor 

By Jessica Block | April 7, 2022 | Leave A Comment

Chocolate Butter and Buffalo Butter Are a Thing Now

By Jessica Block | April 7, 2022 | 1 Comment

Where Do You Fall on the Hot Dog Spectrum?

By Justine Sterling | April 7, 2022 | 13 Comments

5 Combos Flavors That Need To Happen

By Danny Palumbo | April 7, 2022 | 4 Comments

Cheese Cracker Off: Goldfish vs. Cheddar Bunnies

By Naajia Shukri | April 7, 2022 | 1 Comment

Frozen Pizza Shortage

The Newest Supply Chain-Related Shortage? Frozen Pizza

By Jessica Block | April 6, 2022 | Leave A Comment

cancellable food take

8 Food Takes That Will Get You Cancelled, According to Twitter

By Jessica Block | April 6, 2022 | Leave A Comment

Want an ICEE but Aren’t Thirsty? ICEE Cookies Are Here!

By Jordan Myrick | April 6, 2022 | Leave A Comment

girl scout cookies

Here’s How to Get Your Girl Scout Cookie Fix All Year Round

By Jordan Myrick | April 6, 2022 | 6 Comments

mushroom jerky

Why Pan’s Mushroom Jerky Is Better Than Most Beef Jerky

By Danny Palumbo | April 6, 2022 | 2 Comments

Dunkin’ Donuts Iced Coffee Jelly Beans Are Back, and I Tried Them

By Naajia Shukri | April 5, 2022 | Leave A Comment

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