The Best Beers to Dye Green for St. Patrick’s Day

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Drinking green beer on St. Patrick’s Day is a time-honored tradition on par with trimming the Christmas tree and carving the Thanksgiving turkey. While most holidays revolve around spending time with family and friends, reflecting on what we hold most dear, and counting our blessings, St. Patrick’s Day, at least in the U.S., is a holiday that revolves around getting drunk, and that’s, arguably, just as fun and special. If you’re celebrating at home rather than in that rowdy Irish pub around the corner where you saw your neighbor punch your landlord that one time, pick up a sixer of one of these beers and grab some food coloring, just as god and all the Irish saints intended.

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Best Light Beer: Kona Light

The best beers to dye green for St. Patrick’s Day are light. I mostly mean color-wise (like, sorry, Guinness isn’t going to work for these purposes), but bonus points, I suppose, if they’re low-cal, too. Take this Kona Light, the winner of our best light beer taste test. “This is by far the best light beer you can buy at grocery stores,” Sporked editor-in-chief Justine Sterling wrote. “It’s downright tropical with notes of pineapple balanced with herbaceous hops.” A light beer that actually tastes like something and can be dyed green? Sounds like we’re in luck (get it?).

Best IPA: Dogfish Head 60 Minute IPA

The hoppy flavor of this delicious IPA will send you straight to a verdant Irish fen. When she ranked the best IPAs, Justine praised this one—our top pick—for being refreshing, citrusy, and balanced. “It’s just a nice, straight down the middle IPA with a lovely bitter note that runs all the way through but doesn’t coat your palate,” she wrote. IPAs aren’t for everyone, but this one’s a crowd-pleaser—especially when it’s green.

Best Low-Carb: Budweiser Select 55

If you want to watch your carbs (mostly so you can have more boiled potatoes or instant mashed potatoes with your corned beef and cabbage dinner), Budweiser Select 55 is a great and affordable option. It’s not exactly bursting with flavor, but sometimes a super light domestic beer just hits the spot, especially on St. Patrick’s Day. “Its whispery flavor isn’t at all unpleasant,” I wrote in my ranking of the best low-carb beers. And it only has 1.9 grams of carbs per serving. 

Best Non-Alcoholic Beer: O’Douls

Duh.

Best Gluten-Free: Redbridge

When we taste tested gluten-free beers, a lot of our favorites were on the darker side (and, sadly, some of them were gluten reduced rather than gluten free). Redbridge is our St. Patrick’s Day rec because it’s probably the most accessible gluten-free beer and it’s pretty palatable, too. (Also, I did a Google for ya and, yes, McCormick green food coloring is gluten free—and kosher!)

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About the Author

Gwynedd Stuart

Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks. Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown. What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction. Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home. Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.

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