Justine Sterling
You can get the best meat, the best cheese, the best artisanal dried fruits—but you will never wow guests with the best charcuterie board if you don’t have the best crackers for a charcuterie board.
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Sure, you can throw some tried-and-true crackers on a cheese board. We’re talking Triscuits, Ritz, Club—all high achievers on our list of the best crackers in general. But if you really want the best crackers for a charcuterie board, then you need to go above and beyond. And, let’s be honest, if you Googled, “What crackers for charcuterie board?” Then you aren’t looking for the old standbys. You’re looking for something special. We’ve got you covered.
What we look for in the best charcuterie crackers:
- Structural integrity. A good charcuterie cracker needs to be able to withstand the weight of a solid chunk of cheddar.
- Flavor. While it shouldn’t be overwhelming, we do think that the best charcuterie board crackers bring some flavor to the table.
- Appearance. You’re displaying these crackers on a charcuterie board that you’ve painstakingly arranged, so they better look nice.
Ready to achieve grazing greatness? Here are the best crackers for a charcuterie board.
Best Crackers for Charcuterie Boards
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- Moonshot Sourdough Sea Salt
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You have to give major points to Moonshot for their climate-friendly company mission. They make these crackers from regeneratively grown heirloom wheat and sunflower oil. They are carbon neutral. The box and plastic bag within the box are made with recycled materials. They’re even looking into compostable packaging. Huge. But they also make one of the best crackers for a charcuterie board. I personally break most crackers in half before topping them with cheese. But these come bite-sized. No breaking required. They’re both buttery and tangy (thank you, sourdough), which, I think, makes them a great base for something ultra-creamy like Brie or Camembert.
Credit: Liv Averett / Instacart
- Brewer’s Everything Flatbread Crackers
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These long crackers bring both visual appeal and some fun flavors to the party. The everything seasoning blend of sesame, garlic, poppy seed, rosemary, and thyme sprinkled on top is deliciously balanced—not too overpowering. It makes these a good solo snack but also a nice complement to mild cheese like chevre, but they’d also be good topped with something salty like salami. These are nice. A good balanced blend of spices. A fun addition to a charcuterie board. Something you can snack on alone or put a mild cheese like goat cheese on top. Also good with salami. They’re also one of the best crackers for a charcuterie board that you can feel good about—they’re made with spent grain from breweries, so the company is helping reduce food waste.
Credit: Liv Averett / Brewer’s Foods
- Carr’s Table Water Crackers
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These are true classics. They’re the best crackers for a charcuterie board that’s filled with big, bold cheeses and meats. Carr’s Table Water Crackers are blank canvases—circular palettes for meats and cheeses. They have a toasty aroma and a mild flavor. And they’re firm enough to hold up to a cheese (though I wouldn’t use them to scoop), but then they simply crumble in your mouth. They are pure elegance in a cracker.
Credit: Liv Averett / Amazon
- Raincoast Crisps Rosemary Raisin Pecan
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Put some Stilton on these crunchy Mobius strips. Put some stanky, ultra creamy French cheese on these nutty toasts. Curl prosciutto onto these just-rosemary-flavored-enough crisps. They’ll add a touch of sweetness to the board, but they won’t act like it’s dessert time. What crackers for a charcuterie board will give you all of that?
Credit: Liv Averett / Amazon
- Carr’s Entertainment Cracker Collection
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It may come as no surprise but Carr’s makes the best variety pack of crackers for charcuterie. But I tasted a few other variety packs and nothing came close to Carr’s. You get nine different types of cracker in one box—that’s a lot! And each and every cracker is good. There really are no duds. That said, my favorites are the Choice Grain (so big, deliciously seedy), Small Digestives (malty and crumbly), and the Small Wheat (probably my favorite cracker ever—so wheaty and rich, amazing with blue cheese). If you’re having a party and want something for everyone, these are the best types of crackers for a charcuterie board.
Credit: Liv Averett / World Market
- 34 Degrees Original Crisps
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These are the best gluten-free crackers for a charcuterie board—but even the gluten-tolerant among us will enjoy them. They’re so light and flaky with beautifully scalloped edges. You can’t load them up with too many toppings or get too aggressive with your spreading—but they can hold a slice of cheddar just fine. And, let’s face, they just look great on a board.
Credit: Liv Averett / Amazon
- Patagonia Sourdough Sea Salt
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These are the only “plain” crackers that I will eat by the handful with no accoutrements. But they’re even better with cheese. They’re crisp, just salty enough, and they have this incredible tang thanks to their sourdough nature. If you need another reason to get them, they’re made with regenerative wheat, which helps add nutrients back into the soil. Wouldn’t it be fun to tell people that fun fact as you stand around the charcuterie board like cheese vultures?
Credit: Liv Averett / Amazon
- Firehook Sea Salt Organic Mediterranean Baked Crackers
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II cannot get enough of these crackers’ crunch. They’re so crunchy and they have big chunks of salt that make them even crunchier. They are totally sturdy, so you can smear on that gooey Brie or make a dang mini sandwich on top of them. But they aren’t so dense that you can’t easily snap them into smaller, bite-sized pieces. These are must-haves. They are the best crackers for charcuterie board prowess.
Credit: Liv Averett / Amazon
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