I’m wrapping up my first year at Sporked, and let me tell you, I have never eaten more ice cream in my entire life. While some people on the team have very strong opinions about how ice cream should taste (like my colleague Jordan Myrick, who firmly believes that “ice cream without mix-ins is idiotic”), I have trouble taking a hard stance. That said, I know greatness when I taste it. And as we look back on our two favorite ice creams from 2024, that’s really all that matters. So grab a spork, and let’s dig in.
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