Mikaela Hardiman

I’m an Aussie content writer currently living abroad in Latin America and absolutely lying to myself about how much hot sauce I can handle. I write about food the same way I travel: with strong opinions and very few reservations.

Cheez-It Just Turned A Mall Food Court Into A Millennial Fever Dream

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Every McAlister’s Deal Coming This Spud-tember

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Einstein Bros. Just Brought Back Its Pumpkin Bagel After 7 Years

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7-Eleven Just Dropped Its Fall Coffee Menu

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H-E-B

H-E-B Is Selling Carolina Reaper-Infused Cooking Oil (Yes, Really)

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Move Over, Starbucks: Everything On Biggby Coffee’s Fall Menu

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lasagna

Foods That Are Somehow Better As Leftovers

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Pringles Just Released A Brand New Kind Of Chip

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Wendy’s Has A 10-Piece For $1.99 Deal, But Is It Even Worth It?

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Donatos Just Made Its Own Sauce And It Comes With A Deal

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Trader Joe’s New Cheese Is Basically Instant Charcuterie

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Even Subway’s Nachos Aren’t Safe From The Hot Honey Trend

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