Mikaela is an Australian writer who's eaten her way through countries across Asia, Europe, and Latin America, developing a healthy curiosity about what people eat, why they eat it, and who decided certain foods needed to exist in the first place. She's particularly fond of anything spicy and is absolutely lying to herself about how much hot sauce she can handle. She approaches food the same way she travels: with strong opinions and very few reservations.
Mikaela Hardiman
