Top Stories

I Ate a 3lb Gummy Worm (Twice), This Is My Story

By Danny Palumbo | April 4, 2022 | 1 Comment

Finally, Grapes That Taste Like Grape-Flavored Candy

By Jordan Myrick | April 4, 2022 | 3 Comments

In Defense of Angel Hair, the Most Loved and Hated Pasta

By Justine Sterling | April 4, 2022 | 6 Comments

Kourtney Kardashian Eats a Kit Kat Korrectly

By Justine Sterling | March 31, 2022 | 1 Comment

dessert for breakfast

5 Dessert Foods I’m Officially Saying You Can Eat for Breakfast

By Naajia Shukri | March 31, 2022 | 1 Comment

3 Strange-But-Good Trail Mixes I Made with Random Stuff I Found in My Pantry

By Naajia Shukri | March 26, 2022 | 1 Comment

mustard in coffee

Who Needs Coffee When You Have Mustard?

By Jordan Myrick | March 26, 2022 | 32 Comments

Velveeta Mac & Cheese Is Actually Very Italian

By Danny Palumbo | March 25, 2022 | 4 Comments

Pasta Portal: Meet Cavatappi

By Danny Palumbo | March 25, 2022 | 10 Comments

french fries fresh vs frozen

Frozen vs. Fresh: French Fries

By Danny Palumbo | March 25, 2022 | 7 Comments

soda is better than seltzer

Here’s Why Soda Is Better Than Flavored Seltzer

By Jordan Myrick | March 21, 2022 | 32 Comments

I Renew My Costco Membership Just to Buy This Cake

By Jordan Myrick | March 21, 2022 | 10 Comments