Credit: Liv Averett / Heinz
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Heinz makes way more than ketchup (we tasted and ranked 26 Heinz flavors, so we should know). And they just added three new sauces to the line-up—none of which have anything to do with ketchup.
Just a couple of weeks ago, Sporked’s own Griffin Parker reported on the new Heinz sauces, which were revealed during the CAGNY Conference. And now, we already have them in hand. I tasted each one of these sauces straight off a spoon and on chicken tenders. We’re nothing if not thorough here at Sporked. Here’s our official review of these new, internationally-inspired Heinz sauces.
- Heinz Flavor Tour Mexican Inspired Street Corn
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Pros: It’s thick, creamy, and definitely tangy in a Tajin kind of way. And there is some corn flavor (albeit more of a canned corn flavor). If it was sold simply as a creamy Tajin sauce, I’d have no complaints and tell you to slather this on a fish sandwich.
Cons: It doesn’t deliver on its name. There’s simply not enough sweet corn flavor to balance out all that tang. And while I do get some canned corn flavor when I taste the sauce straight off a spoon, it’s lost entirely when paired with any other flavors. The chicken tenders we dipped into the sauce totally overpowered the sauce. I’m all for a corn-flavored sauce. But this ain’t it.
Credit: Liv Averett / Heinz
- Heinz Flavor Tour Korean Inspired Sweet & Tangy BBQ
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Pros: This sauce is super thick—it is not going anywhere. No drips. It’s super savory and soy-forward with a touch of fruity tang. And it definitely has that gochujang funk. But it’s not too in your face. This stuff is like gochujang for beginners. I would love this Heinz sauce on fried tofu or crispy, roasted broccoli.
Cons: While it has some spice, it could have more. I’m quibbling, because I really like this stuff. But a touch more heat could elevate this Heinz sauce to true greatness.
Credit: Liv Averett / Heinz
- Heinz Flavor Tour Thai Inspired Sweet Chili
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Pros: This is my favorite out of all the new Heinz flavors. It tastes restaurant-level good. Maybe not, like, a fancy or super authentic Thai restaurant—but it’s definitely as good if not better than the stuff you get at a local, corner Thai spot. It’s fragrant and rich with tamarind flavor and I even caught a hint of lemongrass. It’s thick but not gloopy. And it’s just spicy enough. It’s certainly spicier than most of the sweet chili sauces I’ve ever had (and I had a lot for our sweet chili sauce ranking). This would be so good as a dip for calamari or crispy spring rolls.
Cons: I love this stuff. I really don’t have anything to complain about. Some folks might think it’s a little too sweet. But it’s sweet chili sauce, you straw man you! What did you expect?
Credit: Liv Averett / Heinz
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About the Author
Justine Sterling is the editor-in-chief of Sporked. She has been writing about food and beverages for well over a decade and is an avid at-home cook and snacker. Don’t worry, she’s not a food snob. Sure, she loves a fresh-shucked oyster. But she also will leap at whatever new product Reese’s releases and loves a Tostitos Hint of Lime, even if there is no actual lime in the ingredients.
Thoughts? Questions? Complete disagreement? Leave a comment!