Earlier this year, Moe’s Southwest Grill debuted a new menu item: Grilled Burrito Dippers. These miniature protein-packed burritos are the perfect size to dunk in some dipping sauce, hence the name. Moe’s was nice enough to send over a gift card so I could try the new Grilled Burrito Dippers for myself; let’s find out whether this will further cement the “mini dipping burrito” as a new standard in American-Mexican fusion.
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What’s the difference between this and the version from Taco Bell?
Back in April, Sporked’s Ariana Losch expressed her excitement for the spiritual return of Taco Bell‘s Cheesy Burrito Dippers by way of this new Moe’s Southwest Grill item. While she covered the differences between the two chains’ takes on the same concept in detail, we’ll run through a quick summary.
Taco Bell‘s Cheesy Burrito Dippers were filled with their three-cheese blend, rice, and your choice of beef or chicken before being grilled; dipping sauces included Creamy Garlic, Creamy Chipotle, or Nacho Cheese. Moe’s Grilled Burrito Dippers are filled with a protein (your choice of steak, white meat chicken, Adobo chicken, ground beef, tofu, or a limited-time-only brisket) plus Oaxaca cheese and queso before being grilled; dipping sauces include Chipotle Ranch, Poblano Crema, Chili Lime, or Moe’s Sauce.

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