Plant Based

seitan

What Is Seitan and What Makes It a Good Meat Substitute?

By Luke Field |

tempeh cubes

What Is Tempeh, Actually?

By Will Morgan |

best vegan mayo

The Best Vegan Mayo for All Your Sandwich Needs

By Jordan Myrick |

back to school snacks

5 Coolest New Snacks for Back to School Lunchboxes

By Jordan Myrick |

best vegan jerky

Best Vegan Jerky That’ll Still Satisfy Meat-Eaters

By Justine Sterling |

best vegetable broth

Best Vegetable Broth for all Your Vegetarian Soups and Stews

By Gwynedd Stuart |

Meatless pizza, beefless burrito, and beyond meatballs in font of green background with shape pattern

Vegetarian Dinner Ideas! What to Eat for Dinner if You Don’t Eat Meat

By Vinz Karl |

best vegan caesar dressing

Best Vegan Caesar Dressing That Tastes (Almost) Like the Real Thing

By Justine Sterling |

Chocolate, Strawberry, and Vanilla soylent in front of a blue background

Here’s What It’s Like to ‘Eat’ Only Soylent for 3 Months

By Kota Lee |

plant-based foods

What Is the Difference Between Vegan and Vegetarian?

By Will Morgan |

glass of almond milk

How Is Almond Milk Made? Because Almonds Don’t Have Teats, Right?

By Matt Crowley |

impossible vs beyond meat

Beyond Meat vs Impossible: What’s the Difference and Which One’s Better?

By Matt Crowley |

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