We don’t taste test new products for our health. In fact, it turns out that eating every single new snack, sauce, and ice cream isn’t all that great for you (but we’ll worry about that down the road). Rather, we taste test new products so we can tell you which ones are worth buying and then you can try them, too. So ,which new groceries made it to the top of your best-of list this year? That’s what we asked you, our readers, earlier this month—and these are your picks for the best new products of 2024.
And the winners are …
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Hey, you guys have good taste in chips. These new Ruffles that came out last summer earned 10 out of 10 Sporks in our taste test. They’re sweet, salty, tangy, and spicy all at the same time. Our reviewer described them as tasting “essentially like sweet chili sauce with a bit more depth of flavor and a salty, satisfying crunch.”
Wait, why didn’t anyone think to make a canned Shirley Temple sooner? We can’t say for sure, but we can say that this new 7UP Shirley Temple is sweet and tasty, just like lemon-lime soda spiked with grenadine. There were some wild new sodas on shelves this year, including a Pepsi that tastes like gingerbread and a Coke that tastes like Oreos, but y’all like to keep it simple, and we love that for you.
What a coinkidink—this was our pick for the best new candy of 2024, too! These hard caramels have a bright, tangy green apple flavor that’s the perfect complement to the rich, buttery taste of a Werther’s. If you don’t trust us that a hard candy is the best new candy of the year, then trust our readers.
Sometimes the best new product is actually a returning product with a few minor adjustments, like these Raspberry Uncrustables. In their previous existence, they were made with whole wheat bread; now they’re made with that soft, squishy Uncrustables white bread we all love, and they’re better than ever—even our readers agree.
Everyone loves ranch dressing. And everyone loves that little cup of greasy garlic sauce you get with pizza at Papa John’s and Domino’s. Well, Hidden Valley did the world a solid and combined the two into one delicious, reader-approved condiment. Seriously, if you eat a lot of frozen pizza, you should have a bottle of this on hand.
Gwynedd Stuart, Sporked’s managing editor, is an L.A.-based writer and editor who spends way, way too much time at the grocery store. She’s never met an Old El Paso taco or mozzarella stick she didn’t like.
Thoughts? Questions? Complete disagreement? Leave a comment!
Thoughts? Questions? Complete disagreement? Leave a comment!