The sandwich bread you use can make or break your sandwich. You could have the fluffiest slice that complements every bite, or end up with something that’s just not cutting it. If you’re like us, the sheer variety in the bread aisle (or multiple aisles, if you factor in the bakery) can be a bit overwhelming. That’s why we’ve gathered the best bread for sandwiches, from classic white and hearty rye to gluten-free and keto-friendly choices, ensuring you can build the perfect stack every time.
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- Nature’s Own Perfectly Crafted Thick Sliced White Bread
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Nature’s Own Sliced White Bread checks all our boxes for the best bread for sandwiches, especially if you love white bread Soft, springy texture? Check. A pleasant, mild flavor that really allows your sandwich fillings to shine? Check. A thickness that makes it sturdy enough to hold everything together, without giving too much bread with one bite? Check. “Practically everything would be good between two slices of this bread,” Jordan Myrick wrote in their review. Including a simple schmear of butter. Its pliable softness also makes it some of the best bread for sealed sandwiches, like homemade Uncrustables. The possibilities are endless.
Read our full ranking of the best white bread
Credit: Sarah Demonteverde / Target
- San Luis Sourdough
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We’re sourdough simps over here at Sporked. That signature tang makes it one of the best bread for paninis, grilled cheeses, and tuna sandwiches, if you ask me. But we’ll be the first to tell you: Finding good sourdough at the grocery store is surprisingly tough. Luckily, there’s San Luis Sourdough—which is our sourdough pick for the best sliced bread that’s widely available in national grocery stores. You don’t have to hunt for that extra sour taste—unlike many lackluster brands, it really brings the flavor.
Read our full ranking of the best sourdough bread
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- Nature’s Harvest Stone Ground 100% Whole Wheat Bread
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Nature’s Harvest turns the chore of eating whole wheat bread into a genuine delight. It has a springy, slightly moist texture and carries a light sweetness that really balances out those bitter grains. In my opinion, this is the best bread for peanut butter and jelly sandwiches, because those whole grains enhance the earthy nuttiness of the PB. Seriously, this stuff will make you forget that white bread even exists.
Read our full ranking of the best whole wheat bread
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- Sunflour Baker Jewish Rye
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Sunflour Bakery’s Jewish Rye arrives frozen, which might put some buyers off of it—but once this stuff is thawed, you won’t want anything else. This rye sandwich bread boasts a dense, chewy, seeded texture and a fragrant aroma, with just the right amount of caraway for a balanced flavor. Its sturdy crumb makes it ideal for hearty deli sandwiches. I’m talking towers of pastrami, sauerkraut, and cheese. Take a number, because Sunflour Jewish Rye is the best bread for sandwiches that look and feel like they’re coming straight off the deli counter.
Read our full ranking of the best rye bread
Credit: Sarah Demonteverde / Amazon
- Sun-Maid Cinnamon Swirl Raisin Bread
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Sun-Maid’s cinnamon swirl raisin bread is truly “raisin” the bar. (Wait, don’t go! I’m sorry, no more bread puns!) What we simply adored about this sandwich bread is all the sweet, juicy raisins packed inside, which perfectly balance the spiced cinnamon swirl. The dough itself is hearty but tears easily, making it perfect for toasting. This, my friends, is cinnamon raisin bread done right!
Read our full ranking of the best cinnamon raisin bread
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- Kroger White Hoagie Rolls
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Why is it so hard to find decent store-bought hoagie rolls? Feels like a Big Bread conspiracy to me, but I digress. If you don’t mind hoagies that lean super soft instead of sturdy, we’ve got just the stuff for you. Kroger’s White Hoagie Rolls make the best bread for sub sandwiches we’ve found to date. Each roll is sliced neatly down the middle, the flavor is lightly sweet, and the texture is squishy and fresh.
Read our full ranking of the best hoagie rolls
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- Schar Gluten Free Artisan Baker White Bread
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We keep trying new brands, but Schar continues to earn its place as the best gluten-free sandwich bread you can buy. (In fact, we loved their gluten-free hamburger buns and hot dog buns, too.) The slices are generously sized, slightly sweet, and have a convincing texture that rivals traditional white bread. Keep up the good work, Schar.
Read our full ranking of the best gluten free bread
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- Sola Sweet Oat
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Anyone on the keto diet knows it can be a struggle to find bread that tastes remotely bearable. But Sola has cracked the code. While many keto options rely on almond flour, egg whites, or pea protein, Sola uses wheat gluten, wheat starch, and wheat protein as key ingredients, giving it a more authentic texture and less bitter flavor. This is the best bread for sandwiches for people on a keto diet we’ve found so far.
Read our full ranking of the best keto bread
Credit: Liv Averett / Walmart
Best White Bread
Rating:
10/10
Sporks
Best Sourdough
Rating:
9/10
Sporks
Best Whole Wheat
Rating:
10/10
Sporks
Best Rye Bread
Rating:
10/10
Sporks
Best Cinnamon Raisin
Rating:
9/10
Sporks
Best Hoagie Rolls
Rating:
9/10
Sporks
Best Gluten Free
Rating:
9.5/10
Sporks
Best Keto Bread
Rating:
8.5/10
Sporks
Thoughts? Questions? Complete disagreement? Leave a comment!